Artichoke Chicken

This is a recipe I recently discovered and tried a couple of times. It's really good.

Artichoke Chicken courtesy of allrecipes.com

1 (15 oz) can of artichoke hearts, drained

3/4 cup grated Parmesan cheese

3/4 cup mayonnaise

1 pinch garlic pepper

4 skinless, boneless chicken breast halves

1. Preheat oven to 375 degrees.

2. In a medium bowl, mix together artichoke hearts, Parmesan cheese, mayonnaise, and garlic pepper. Place chicken in greased baking dish and cover evenly with artichoke mixture.

3. Bake uncovered for 45 minutes in preheated oven, or until chicken juices run clear.

Yields 4 servings.

Enjoy!