Grilled Lemon Herb Pork Chops
3 tbsp lemon juice
2 tbsp vegetable oil (I used olive oil)
3 cloves garlic, minced
3/4 tsp salt
1/8 tsp dried oregano
1/8 tsp pepper
4 boneless pork loin chops
Mix together lemon juice, veggie oil, garlic, salt, oregano, and pepper together in a large resealable bag. Place pork chops into bag, seal, and coat chops with mixture. Refridgerate for 1-2 hours. Grill for about 7-10 minutes on each side, longer to blacken.
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2 comments:
one word...yum.
I bought some pork chops and hated them. This recipe made them awesome, thanks.
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